How to Cook Pumpkin Crisp in Easy Steps

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Fall is the perfect time to indulge in cozy and comforting desserts, and what could be more fitting than a delightful Pumpkin Crisp? This recipe is sure to evoke warm memories of autumn gatherings spent with family and friends. With its sweet pumpkin filling and crisp topping, this dessert hits all the right notes. Let’s dive into this delicious treat!

Pumpkin Crisp

Get ready to bring the flavors of fall to your table with this delicious Pumpkin Crisp. This dish combines the rich flavors of pumpkin with a crunchy topping that is simply irresistible. Perfect for holidays or any cozy evening, this dessert will surely impress your guests!

Pumpkin Crisp - Taste Love and Nourish

Ingredients

  • 1 can (15 oz) of pure pumpkin puree
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 cup heavy cream
  • 1 tsp vanilla extract
  • 2 tsp pumpkin pie spice
  • 1 cup all-purpose flour
  • 1 cup old-fashioned oats
  • 1/2 cup brown sugar
  • 1/2 cup unsalted butter, melted
  • 1/2 tsp salt

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish. This will ensure that your Pumpkin Crisp comes out perfectly every time.
  2. In a large mixing bowl, combine the pumpkin puree, granulated sugar, eggs, heavy cream, vanilla extract, and pumpkin pie spice. Whisk until smooth and well combined.
  3. Pour the pumpkin mixture into your prepared baking dish, spreading it evenly.
  4. In another bowl, combine the flour, oats, brown sugar, melted butter, and salt. Mix until crumbly. This mixture will form the delicious topping for your crisp.
  5. Evenly sprinkle the crumb mixture over the pumpkin layer in the baking dish.
  6. Place the baking dish in the preheated oven and bake for 45 to 50 minutes, or until the top is golden brown and the filling is set.
  7. Remove from the oven and let it cool for a few minutes. Serve warm or at room temperature, and enjoy the delightful flavors of fall!

Whether served during a holiday feast or as a comforting end to a weeknight dinner, this Pumpkin Crisp is bound to become a favorite in your dessert repertoire. Don’t forget to offer whipped cream or vanilla ice cream on the side for the ultimate indulgence!