Easy cranberry chicken –If you’re looking for a delightful dish that combines the tangy flavor of cranberries with tender chicken, then you’ve stumbled upon the perfect recipe! Cranberry Chicken is not only easy to make, but it also brings a burst of flavor that will impress your family and friends. Let’s dive into the deliciousness of this easy weeknight chicken recipe!
Cranberry Chicken
This Cranberry Chicken recipe is a fantastic way to enliven your dinner table. The sweet and tart flavor of cranberries paired with succulent chicken creates a mouthwatering meal that you can whip up in no time. Whether it’s a busy weeknight or a casual weekend dinner, this dish will surely become a favorite!
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup cranberry sauce (canned or homemade)
- 1 packet (about 1 oz) onion soup mix
- 1 cup of fresh or frozen cranberry, optional
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet, heat the olive oil over medium-high heat. Season the chicken breasts with salt and pepper, then add them to the skillet. Sear the chicken on each side until golden brown for about 5 minutes per side.
- In a mixing bowl, combine the cranberry sauce and the onion soup mix. Stir until well blended.
- Once the chicken is browned, transfer it to a baking dish. Pour the cranberry mixture over the top, ensuring the chicken is well coated. If you’re using fresh or frozen cranberries, sprinkle them over the chicken as well for an extra burst of flavor.
- Bake the chicken in the preheated oven for 30 to 35 minutes, or until the chicken is cooked through (internal temperature of 165°F or 75°C).
- Once done, let it rest for a few minutes before serving. Garnish with fresh parsley for a pop of color.
Serve this Cranberry Chicken alongside rice or a fresh salad, and watch as it becomes the star of your mealtime. Enjoy the combination of sweet and savory, which makes every bite a delight!