Easy creamy vanilla fudge –Hello, sweets lovers! Today, we’re diving into a delectable treat that’s sure to satisfy your sweet tooth—Soft & Creamy Vanilla Fudge. This delightful recipe will guide you through crafting a melt-in-your-mouth fudge that’s perfect for sharing with friends or indulging in all by yourself. Let’s get started on this sugary adventure!
Soft & Creamy Vanilla Fudge
This vanilla fudge is not only simple to make but it also brings nostalgia that takes us back to those charming family gatherings. The creamy texture and rich vanilla flavor make it a timeless classic!
Ingredients
- 2 cups granulated sugar
- 1/2 cup unsalted butter
- 2/3 cup evaporated milk
- 2 cups mini marshmallows
- 2 cups white chocolate chips
- 2 teaspoons pure vanilla extract
- 1/2 cup chopped nuts (optional)
Instructions
- Prepare your baking dish by greasing it lightly with butter or lining it with parchment paper for easy removal later.
- In a medium saucepan, combine the sugar, butter, and evaporated milk. Cook over medium heat, stirring constantly until the mixture comes to a gentle boil, and sugar is fully dissolved.
- Continue to boil the mixture for about 4-5 minutes, ensuring you stir frequently to prevent burning. You’ll notice it thickening up nicely.
- Remove the saucepan from the heat and stir in the mini marshmallows, white chocolate chips, and vanilla extract. Stir until everything is completely melted and well combined.
- If you’re using nuts, fold them in at this stage for an added crunch!
- Pour the fudge mixture into the prepared baking dish and spread it evenly. Let it sit at room temperature for at least 2 hours to set.
- Once set, cut it into squares and enjoy your homemade vanilla fudge! Store any leftovers in an airtight container for up to a week.
This Soft & Creamy Vanilla Fudge is bound to impress! It’s perfect for gifting during the holidays or as a delightful treat any day of the week. Enjoy making and sharing this scrumptious confection!