How to Make Easy Freezy Pumpkin Pie in Easy Steps

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Fall is here, and that means it’s time to whip up something delicious! What better way to celebrate the season than with a classic Easy Pumpkin Pie made from fresh pumpkin? Whether you’re hosting a gathering or simply treating yourself, this recipe is sure to bring warmth and joy to your table.

Perfect Pumpkin Pie

Get ready to impress your family and friends with this delightful pie that showcases the rich flavor of real pumpkin. Let’s dive into the ingredients and instructions to create this seasonal favorite!

Easy Pumpkin Pie Using Fresh Pumpkin

Ingredients:

  • 1 medium fresh pumpkin (about 2-3 pounds)
  • 1 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon salt
  • 3 large eggs
  • 1 cup heavy cream
  • 1 teaspoon vanilla extract
  • 1 pre-made pie crust (store-bought or homemade)

Instructions:

  1. Prepare the Pumpkin: Start by cutting the pumpkin in half and removing the seeds and stringy pulp. Place the pumpkin halves cut side down on a baking sheet lined with parchment paper. Roast in a preheated oven at 350°F (175°C) for about 45 minutes, or until the flesh is fork-tender. Allow it to cool before scooping out the flesh and puréeing it in a blender or food processor until smooth.
  2. Make the Filling: In a large mixing bowl, combine the pumpkin puree, granulated sugar, cinnamon, nutmeg, ginger, and salt. Beat in the eggs one at a time, then stir in the heavy cream and vanilla extract until the mixture is well combined.
  3. Prepare the Crust: Preheat your oven to 425°F (218°C). If you’re using a store-bought crust, fit it into your pie dish. If using a homemade crust, roll it out and place it in the dish. Crimp the edges as desired.
  4. Fill the Crust: Pour the pumpkin filling into the prepared crust, smoothing the top with a spatula. Sprinkle a little extra cinnamon on top if you like!
  5. Bake the Pie: Bake in the preheated oven for 15 minutes. Then, reduce the temperature to 350°F (175°C) and continue baking for an additional 40-50 minutes, or until the pie is set and a knife inserted in the center comes out clean.
  6. Cool and Serve: Let the pie cool on a wire rack for at least 2 hours before slicing. Serve with whipped cream or a scoop of vanilla ice cream for an extra special treat!

Enjoy this delicious pumpkin pie and the delightful flavors of fall in every bite. Happy baking!