Easy kids recipe for fluffy banana cookies –Hey y’all, today we’re diving into something sweet and wholesome—Healthy Banana Bread! This isn’t just any banana bread; we’re talking about a recipe that’s packed with flavor and good-for-you ingredients. Perfect for breakfast or a snack, this treat will have your tastebuds dancing! Let’s get to it!
Check Out This Delicious Banana Bread
Feast your eyes on this beautiful loaf of banana goodness. Ain’t it tempting?

Now that we’ve set the mood, let’s gather our ingredients. You’ll want to have the following on hand:
- 3 ripe bananas
- 1/3 cup melted coconut oil
- 1/2 cup sugar (or honey for a natural sweetener)
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- Pinch of salt
- 1 1/2 cups whole wheat flour
- 1/2 cup chopped nuts or chocolate chips (optional)
Got everything? Great! Let’s whip this up!
Instructions for the Perfect Banana Bread
- Preheat your oven to 350°F (175°C). Grease a 4×8-inch loaf pan or line it with parchment paper for easy removal.
- In a mixing bowl, mash the ripe bananas with a fork until smooth. You want every bit of that banana goodness to come through!
- Stir in the melted coconut oil and mix well. Then add in the sugar (or honey), egg, and vanilla extract. Stir until it’s all combined and looking smooth.
- Sprinkle the baking soda and salt over the mixture and mix in. Finally, gently fold in the flour until just combined. Be careful not to over-mix; we want a tender loaf here.
- If you’re adding nuts or chocolate chips, now’s the time to fold those in! Yum!
- Pour the batter into your prepared loaf pan and smooth the top with a spatula.
- Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean. Your kitchen will smell heavenly!
- Once done, let it cool in the pan for a few minutes before transferring it to a wire rack to cool completely. Patience is key!
And there you have it! A delicious, healthy banana bread that you can be proud of. Slice it up, share with your friends, or keep it all to yourself. Either way, enjoy every tasty bite!