How to Make Easy Lasagna I in 5 Minutes

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Welcome to today’s delicious adventure in the kitchen! Today, we’re making an Easy Lasagna that’s perfect for family gatherings, weeknight dinners, or just a cozy night in. This recipe is straightforward and packed with flavor, allowing you to impress your friends and family without spending hours in the kitchen.

Easy Lasagna Recipe

To kick things off, let’s take a peek at our scrumptious lasagna:

Easy Lasagna Recipe - The Cozy Cook

Ingredients

Here’s what you’ll need:

  • 9 lasagna noodles
  • 2 cups ricotta cheese
  • 1 large egg
  • 3 cups shredded mozzarella cheese
  • 1 cup grated Parmesan cheese
  • 2 cups marinara sauce
  • 1 pound ground beef or Italian sausage
  • 2 teaspoons Italian seasoning
  • Salt and pepper to taste
  • Fresh basil for garnish (optional)

Instructions

Now, let’s get into the steps to create this mouthwatering lasagna:

  1. Preheat your oven to 375°F (190°C).
  2. In a large pot, bring water to a boil. Add the lasagna noodles and cook according to the package directions until al dente. Drain and set aside.
  3. In a skillet over medium heat, brown the ground beef or sausage, breaking it apart as it cooks. Drain any excess fat and add the Italian seasoning, salt, and pepper. Stir in the marinara sauce and let simmer for about 5 minutes.
  4. In a mixing bowl, combine the ricotta cheese, egg, and a pinch of salt and pepper.
  5. Now, it’s time to assemble! In a 9×13 inch baking dish, spread a thin layer of the meat sauce on the bottom. Layer three lasagna noodles over the sauce, followed by half of the ricotta mixture, a layer of shredded mozzarella, and another layer of meat sauce. Repeat the layers, ending with noodles and a final topping of sauce, mozzarella, and Parmesan cheese.
  6. Cover the dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 15 minutes, or until the cheese is golden and bubbly.
  7. Let the lasagna sit for about 10 minutes before slicing into it. This allows the layers to set and makes serving easier!
  8. Garnish with fresh basil if desired, and serve hot!

This Easy Lasagna is sure to be a hit at your table. Enjoy every cheesy, hearty bite, and don’t forget to make extra so you can savor it tomorrow!