Easy marinara sauce –Elevate your culinary repertoire with this easy marinara sauce recipe, a versatile base for a variety of dishes. Whether you are whipping up a simple pasta dish or preparing a gourmet meal, this recipe is sure to impress. Let’s dive into the ingredients and instructions to create this delightful sauce.
Easy Marinara Sauce
This marinara sauce is not only simple to make but also packed with flavor. Perfect for weeknight dinners or entertaining guests, it brings a taste of Italy to your kitchen.
Ingredients
- 2 tablespoons olive oil
- 1 medium onion, finely chopped
- 4 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 2 teaspoons dried oregano
- 1 teaspoon sugar (optional)
- Salt and pepper to taste
- Fresh basil leaves, for garnish
Instructions
- In a large skillet, heat the olive oil over medium heat. Add the chopped onion and cook until it’s translucent, about 5 minutes.
- Add the minced garlic and sauté for an additional 1-2 minutes, being careful not to let it burn.
- Pour in the crushed tomatoes, and stir in the dried oregano. Bring the mixture to a gentle simmer.
- If you prefer a touch of sweetness in your sauce, add the sugar. Season with salt and pepper to your liking.
- Reduce the heat to low and let the sauce simmer for at least 20-30 minutes, allowing the flavors to meld beautifully.
- Once cooked, taste and adjust seasoning if necessary. For an extra touch of freshness, stir in some chopped basil right before serving.
- Serve your marinara sauce hot over pasta, or use it as a base for your favorite Italian dishes.
This easy marinara sauce can be stored in the refrigerator for up to a week or frozen for later use, making it a perfect addition to your meal prep routine. Enjoy your culinary creation!