Y’all, let me tell you about this delicious Tuna Casserole that’s not only easy to whip up but also perfect for those busy weeknights. It’s one of those one-pan wonders that’ll make your kitchen smell heavenly and your belly oh-so-happy. Gather ‘round, and let’s dive into this simple yet satisfying recipe that’ll have everyone coming back for seconds!
Tuna Casserole (In ONE Pan!)
First up, we got to get that visual happening. Check out this mouth-watering image of the Tuna Casserole that we’re about to make:
Now, let’s go over what you’ll need to make this dish your own. Here’s what you’ll gather for the ingredients:
- 2 cans of tuna, drained
- 8 oz. elbow macaroni
- 1 can cream of mushroom soup
- 1 cup frozen peas
- 1 cup milk
- 1 cup shredded cheddar cheese
- 1/2 cup chopped onion
- 1/4 cup breadcrumbs
- Salt and pepper to taste
Alright, now that you got your ingredients ready, let’s roll up our sleeves and get to cooking!
Instructions
- Preheat your oven to 350°F (175°C).
- In a large pot, boil water and cook the elbow macaroni according to package instructions. Drain and set aside.
- In a big mixing bowl, combine the drained tuna, cream of mushroom soup, frozen peas, milk, half of the cheddar cheese, chopped onion, and cooked macaroni. Mix it all up until it’s well blended.
- Season the mixture with salt and pepper according to your taste.
- Transfer this tasty blend into a greased baking dish.
- Sprinkle the remaining cheddar cheese over the top. Then, add breadcrumbs for that delightful crunch.
- Bake in the oven for about 25-30 minutes, or until the cheese is bubbly and golden brown.
- Once it’s done, let it cool for a few minutes, then serve it hot and watch everyone clean their plates!
And there you have it, folks! A mouth-watering Tuna Casserole that’s sure to please a crowd. Enjoy every bite and make sure to share the love. Happy cooking!