Who doesn’t love a warm slice of chocolate cake? Especially when it can be made in just 10 minutes using your microwave! This quick and easy recipe is perfect for those late-night cravings or when you need a sweet treat in a hurry. Follow along for a simple yet delicious homemade cake that you can whip up in no time!
Easy Chocolate Cake Made in the Microwave
Here’s how the cake looks before we dive into the recipe:
Now, let’s gather our ingredients. You’ll need the following:
Ingredients:
- 4 tablespoons all-purpose flour
- 4 tablespoons sugar
- 2 tablespoons cocoa powder
- 1/8 teaspoon baking powder
- 1/8 teaspoon salt
- 3 tablespoons milk
- 2 tablespoons vegetable oil
- 1/4 teaspoon vanilla extract
- 1 tablespoon chocolate chips (optional)
Instructions:
- Start by gathering all the ingredients in a microwave-safe mug or bowl. Make sure the container is large enough to accommodate the cake as it will expand while cooking.
- In the mug, mix together the flour, sugar, cocoa powder, baking powder, and salt until well combined.
- Add in the milk, vegetable oil, and vanilla extract. Stir until the mixture is smooth and there are no lumps. If you’re a chocolate lover, feel free to toss in some chocolate chips for an extra treat.
- Microwave the mug on high for about 1 minute and 30 seconds. The cooking time may vary based on your microwave’s wattage, so keep an eye on it. It’s ready when the cake has risen and is set in the middle.
- Once done, carefully remove the mug from the microwave (it will be hot!). Let it cool for a couple of minutes before enjoying your delicious treat. You can top it with whipped cream, ice cream, or just eat it as is!
This quick chocolate cake is a fantastic way to satisfy your sweet tooth without much fuss. Whether you’re making it for yourself or impressing a friend, it’s sure to be a hit. Happy baking!