Easy miniature pumpkin pies –Fall is the perfect time to indulge in the delightful flavors of pumpkin. These Easy 5-Ingredient Mini Pumpkin Pies are a wonderful treat that captures the essence of the season. Perfect for gatherings, they’re simple enough to whip up in no time. Let’s dive into the recipe and create delicious memories around the table!
Mini Pumpkin Pies: A Fall Delight
These mini pumpkin pies are not only adorable but also packed with flavor. Their small size makes them perfect for parties or as a sweet treat after dinner. Plus, with just five ingredients, they’re incredibly easy to make!
Ingredients
- 1 can (15 oz) pumpkin puree
- 1 can (14 oz) sweetened condensed milk
- 2 large eggs
- 1 teaspoon pumpkin pie spice
- 1 pre-made pie crust
Instructions
- Preheat your oven to 425°F (220°C).
- In a mixing bowl, combine the pumpkin puree, sweetened condensed milk, eggs, and pumpkin pie spice. Whisk until smooth.
- Roll out the pre-made pie crust on a floured surface. Cut out small circles using a cookie cutter or a glass, and fit them into a greased mini muffin tin.
- Fill each mini crust about two-thirds full with the pumpkin mixture.
- Bake in the preheated oven for about 15-20 minutes or until the filling is set and the crust is lightly golden.
- Allow them to cool before serving. Optional: Serve with whipped cream on top for an extra touch!
These Mini Pumpkin Pies are sure to be a hit at your next gathering. They bring together the warm flavors of pumpkin and spice with a sweet touch that everyone will love. Enjoy making and sharing them with friends and family—happy baking!
