Easy pasta salad –Looking for a delightful dish that’s quick to prepare and perfect for gatherings? This Quick and Easy Pasta Salad is the answer! Packed with vibrant colors and flavors, it’s not only a feast for the eyes but also a refreshing treat for your taste buds. Whether it’s for a picnic, potluck, or just a simple family dinner, this pasta salad is sure to impress everyone!
Delicious Pasta Salad
This pasta salad features a medley of fresh vegetables and a tangy dressing that elevates the dish. Let’s dive into the ingredients and see how easy it is to whip up this delightful recipe.
Ingredients
- 8 ounces of pasta (your choice, such as rotini or fusilli)
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1 bell pepper, diced (any color will work)
- 1/2 red onion, finely chopped
- 1 cup mozzarella balls or cubed cheese
- 1/4 cup fresh parsley, chopped
- 1/4 cup olive oil
- 2 tablespoons vinegar (red wine or apple cider)
- 1 teaspoon garlic powder
- Salt and pepper, to taste
Instructions
- Cook the pasta according to package instructions. Once done, drain and rinse under cold water to cool down the pasta.
- In a large bowl, combine the cherry tomatoes, cucumber, bell pepper, red onion, mozzarella, and parsley.
- Add the cooled pasta to the vegetables and toss everything together.
- In a separate small bowl, whisk together the olive oil, vinegar, garlic powder, salt, and pepper.
- Pour the dressing over the pasta salad and toss until everything is evenly coated.
- Taste and adjust seasoning if necessary, adding more salt, pepper, or vinegar as per your preference.
- Let the salad sit for at least 30 minutes in the fridge to allow the flavors to meld together.
- Serve chilled and enjoy!
This Quick and Easy Pasta Salad is not only full of flavor but also versatile. Feel free to add your favorite proteins, like grilled chicken or canned tuna, for a more filling meal. The best part is that it can be made ahead of time, making it the perfect dish for busy days or entertaining guests. Enjoy!