Easy philly cheese steak pizza –Are you ready to indulge in an easy and authentic Philly Cheese Steak that will transport your taste buds straight to the streets of Philadelphia? This classic sandwich is packed with flavor and is surprisingly simple to make at home. Let’s dive into this mouthwatering recipe that will surely impress your family and friends!
Behold the Deliciousness
Check out this scrumptious example of a Philly Cheese Steak!
Ingredients You Will Need
Here’s what you’ll need to get started on this delightful culinary adventure:
- 1 lb ribeye steak, thinly sliced
- 4 hoagie rolls
- 1 onion, sliced
- 1 bell pepper, sliced (optional)
- Cheese (provolone, American, or cheese whiz)
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions to Create Your Philly Cheese Steak
Follow these simple steps to whip up your own authentic Philly Cheese Steak:
- Start by heating the olive oil in a large skillet over medium-high heat.
- Add in the sliced onions (and bell peppers if you choose) and sauté them until they are caramelized and soft, about 5-7 minutes.
- Once the onions are ready, push them to one side of the skillet. In the same skillet, add the thinly sliced ribeye steak. Season with salt and pepper, cooking until the steak is browned and cooked through, about 3-5 minutes.
- Mix the onions with the steak, and then layer the cheese on top, allowing it to melt, which will take about 1-2 minutes.
- While the cheese is melting, slice your hoagie rolls and toast them lightly if desired.
- Once the cheese has melted, scoop the steak and cheese mixture onto the open hoagie rolls.
- Serve hot and enjoy your homemade Philly Cheese Steaks!
Now that you have mastered this delicious recipe, you will never need to buy a Philly Cheese Steak from a restaurant again! Enjoy your culinary creation, and don’t forget to share your delicious results with friends and family!