Simple Ways to Make Easy Pumpkin Bread Pudding with Simple Ingredients

Updated
2 min read

Easy pumpkin bread pudding –Get ready to indulge in a dessert that’ll have your taste buds doing the happy dance! We’re about to whip up an Easy Pumpkin Bread Pudding Recipe that’s so delightful, it could probably make a doormat smile. So, roll up those sleeves, and let’s get into it!

Feast Your Eyes!

First things first — a little something to whet your appetite. Check out this scrumptious visual that’ll make you want to dive straight into the culinary magic!

Easy Pumpkin Bread Pudding

Ingredients Galore

Let’s gather our goodies before we embark on this tantalizing journey. Here’s what you’ll need:

  • 4 cups of cubed day-old bread (the more neglected, the better!)
  • 1 can (15 ounces) of pure pumpkin puree
  • 2 cups of milk (whole milk makes this feel like a warm hug!)
  • 3/4 cup of sugar (let’s keep things sweet, shall we?)
  • 3 large eggs (no pecking allowed!)
  • 1 teaspoon of vanilla extract (a splash of magic)
  • 1 tablespoon of pumpkin pie spice (because, pumpkin!)
  • Optional: Whipped cream for serving (because why not?)

Let’s Get Cookin’!

Now that we’re all stocked up and ready to roll, let’s get this pudding party started!

  1. Preheat your oven to 350°F (175°C). This is like warming up your favorite cozy blanket, but for your oven. Trust us, it’s essential!
  2. In a large bowl, mix together the pumpkin puree, milk, sugar, eggs, vanilla extract, and pumpkin pie spice. Whisk it all together until it’s smooth and creamy, like a fine dance party!
  3. Gently fold in the cubed bread, making sure each piece gets a nice soak in that luscious mixture. You want them to be happy little bread cubes!
  4. Pour the mixture into a greased baking dish. Make sure it’s evenly spread out, like butter on hot toast!
  5. Bake in your preheated oven for about 45-50 minutes or until a knife inserted into the center comes out clean. It should jiggle just a little, like it’s embarrassed but still puts on a brave face!
  6. Remove from the oven and let it cool for a few minutes. The waiting is the hardest part, but totally worth it!
  7. Serve warm, optionally topped with some whipped cream, and enjoy the delightful burst of flavors. You might just find yourself doing the happy dance too!

And there you have it! A deliciously easy pumpkin bread pudding that’ll make your taste buds sing and your friends envious. Grab a fork and dig in!