Hey fam! Today, I’m excited to share a tasty treat that’s sure to bring some sweet vibes to your kitchen. We’re diving into a delicious and moist Golden Sultana Bread recipe. This bread is perfect for breakfast, a snack, or even as a sweet addition to your dinner table. Let’s get started!
Check Out the Golden Sultana Bread
Isn’t this bread just beautiful? It’s golden on the outside and packed with flavor on the inside!
:max_bytes(150000):strip_icc()/959489-4972bcaa757b4d3a9dfed01fa229a3d2.jpg)
Ingredients You’ll Need
To whip up this delightful bread, gather the following ingredients:
- 2 cups all-purpose flour
- 1 cup golden sultanas (raisins)
- 1/2 cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 large egg
- 3/4 cup milk
- 1 teaspoon vanilla extract
Instructions to Make Your Bread
Follow these simple steps to create your Golden Sultana Bread:
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt. Mix well to ensure even distribution.
- Add the softened butter to the dry ingredients and mix until crumbly.
- In another bowl, whisk together the egg, milk, and vanilla extract.
- Pour the wet mixture into the dry ingredients and stir until just combined. Be careful not to overmix!
- Fold in the golden sultanas gently.
- Pour the batter into your prepared loaf pan and smooth the top.
- Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
- Allow the bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
And there you have it! A perfect loaf of Golden Sultana Bread that’s moist, sweet, and downright heavenly. Slice it up and enjoy it with your favorite spread or just as it is. Trust me, this will become a favorite in your house for sure!