Easy sausage cheese balls –Looking for a delightful appetizer that will impress your guests and is super easy to make? Look no further than these Easy Sausage Cheese Balls! They are cheesy, savory, and perfect for any gathering. Let’s dive into this delicious recipe that will have everyone coming back for seconds!
Easy Sausage Cheese Balls
These sausage cheese balls are not only mouthwatering but also incredibly simple to prepare. With a few ingredients and little time, you can whip up a batch of these tasty treats that are bound to be a hit at your next party or family gathering. Let’s get started!
Ingredients
- 1 pound ground sausage
- 2 cups shredded sharp cheddar cheese
- 1 cup baking mix (like Bisquick)
- 1/2 cup milk
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the ground sausage, shredded cheddar cheese, baking mix, garlic powder, and black pepper.
- Gradually add in the milk until the mixture is well combined and holds together.
- Using your hands, form the mixture into small balls, about 1 inch in diameter, and place them on the prepared baking sheet.
- Bake in the preheated oven for 25-30 minutes, or until the sausage is cooked through and the cheese is bubbly and golden.
- Remove from the oven and let them cool for a few minutes before serving.
These Easy Sausage Cheese Balls are best served warm, but they are still great at room temperature, making them perfect for parties or potlucks. Pair them with your favorite dipping sauce or enjoy them on their own! Your guests will be raving about these cheesy, savory bites. Enjoy!
