Easy shrimp vegetable stir fry –Today, I’m excited to share a simple yet delicious recipe for an Easy Shrimp Stir Fry with Vegetables. This dish is not only healthy but also gluten-free, making it a great option for a variety of dietary preferences. Plus, it’s quick to prepare, ensuring you can whip it up during those busy weekdays. Let’s dive into the recipe!
Easy Shrimp Stir Fry with Vegetables
First, take a look at this vibrant dish, which is as pleasing to the eyes as it is to the palate.
Ingredients:
- 1 pound of shrimp, peeled and deveined
- 2 cups of mixed vegetables (such as bell peppers, broccoli, and snap peas)
- 2 tablespoons of olive oil or coconut oil
- 3 cloves of garlic, minced
- 1 tablespoon of fresh ginger, grated
- 2 tablespoons of soy sauce or tamari (for gluten-free)
- 1 tablespoon of sesame oil (optional)
- Salt and pepper to taste
- Cooked rice or quinoa, for serving
Instructions:
- Heat the olive oil in a large skillet or wok over medium-high heat.
- Add the minced garlic and grated ginger, sautéing for about 30 seconds until fragrant.
- Next, add the shrimp to the pan. Cook for approximately 2-3 minutes, or until they turn pink and are cooked through.
- Stir in the mixed vegetables and continue cooking for another 3-4 minutes until they are tender-crisp.
- Pour in the soy sauce and, if using, sesame oil. Stir well to combine all the flavors. Season with salt and pepper to taste.
- Remove from heat and serve the stir fry over cooked rice or quinoa for a complete meal.
This Easy Shrimp Stir Fry is perfect for a quick and healthy dinner option. You can customize it with your favorite vegetables or even add some extra protein like tofu or chicken if you prefer. Enjoy your flavorful and nutritious meal!