Delight your taste buds with this simple yet delicious recipe for Easy, Speedy Corn Muffins. Perfect for breakfast or as a side for any meal, these muffins are quick to prepare and sure to please the whole family. Follow the step-by-step instructions below to create this delightful treat.
Easy, Speedy Corn Muffins
These corn muffins are a fantastic option when you need a tasty addition to your meal in no time. Their golden color and fluffy texture make them irresistible, while the sweet corn flavor brings a comforting feeling with every bite.
Ingredients
To make these delectable corn muffins, you’ll need the following ingredients:
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/4 cup vegetable oil
- 1 large egg
- 1 cup corn (canned or frozen, thawed)
Instructions
Preparing these corn muffins is straightforward and requires minimal time. Please follow these instructions:
- Preheat your oven to 400°F (200°C). Line a muffin tin with paper liners or grease it lightly.
- In a large mixing bowl, combine the cornmeal, flour, sugar, baking powder, and salt. Mix well to ensure all dry ingredients are well incorporated.
- In another bowl, whisk together the milk, vegetable oil, and egg until smooth.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; some lumps are acceptable.
- Gently fold in the corn until evenly distributed throughout the batter.
- Divide the batter evenly among the muffin cups, filling each one about two-thirds full.
- Bake for 15-20 minutes or until the muffins are golden brown and a toothpick inserted in the center comes out clean.
- Remove from the oven and allow the muffins to cool in the tin for about 5 minutes before transferring them to a wire rack to cool completely.
Serve these corn muffins warm, perhaps with a pat of butter, to enhance their flavor. They are a fantastic addition to any meal or perfect as a snack throughout the day. Enjoy the delightful taste of homemade corn muffins!