How to Make Ham Tetrazzini in 15 Minutes

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Are you in the mood for a delightful and comforting meal? Look no further than this delicious Ham Tetrazzini. This creamy dish, loaded with ham, mushrooms, and pasta, is sure to become a favorite in your household. Perfect for using up leftover ham, it’s a fantastic way to create a warm, inviting meal for friends and family.

Ham Tetrazzini

Let’s start by taking a look at this scrumptious dish!

Ham Tetrazzini - Spicy Southern Kitchen

Ingredients

  • 8 ounces spaghetti
  • 3 tablespoons unsalted butter
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 8 ounces mushrooms, sliced
  • 1/4 cup all-purpose flour
  • 2 1/2 cups chicken broth
  • 1 cup heavy cream
  • 3 cups cooked ham, diced
  • 1 cup frozen peas
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon dried thyme
  • 1 cup shredded cheddar cheese
  • 1 cup panko breadcrumbs

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Cook the spaghetti according to the package instructions. Drain and set aside.
  3. In a large skillet, melt the butter over medium heat. Add the diced onion and cook until soft, about 5 minutes.
  4. Add the garlic and mushrooms and sauté for another 3-4 minutes until the mushrooms are tender.
  5. Stir in the flour and cook for 1 minute, then gradually whisk in the chicken broth and heavy cream.
  6. Bring the mixture to a simmer and let it thicken for about 5 minutes. Stir regularly to prevent sticking.
  7. Add the cooked ham, peas, salt, pepper, and thyme. Mix well.
  8. In a large bowl, combine the ham mixture with the cooked spaghetti and half of the cheddar cheese. Stir until everything is well coated.
  9. Transfer the mixture to a greased 9×13 inch baking dish.
  10. Top with the remaining cheddar cheese and sprinkle the panko breadcrumbs evenly over the top.
  11. Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and bubbly.
  12. Let it cool for a few minutes before serving. Enjoy your hearty Ham Tetrazzini!

This Ham Tetrazzini recipe is not only simple to whip up, but it’s also incredibly versatile. Feel free to substitute with other types of meat or vegetables based on your preferences. Enjoy this dish as a comforting dinner or as a fantastic side for your next gathering!