Today, we are excited to share a hearty and nutritious Vegetable Ground Beef Soup recipe that is perfect for any occasion. This warming dish combines tender ground beef with a colorful assortment of vegetables, creating a delightful blend of flavors and textures that will satisfy your hunger and nourish your body.
Vegetable Ground Beef Soup
This soup is not only delicious but also incredibly easy to prepare. Below, you will find the ingredients and step-by-step instructions to create this comforting dish.
Ingredients
- 1 pound ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 3 medium carrots, diced
- 2 stalks celery, diced
- 2 medium potatoes, peeled and cubed
- 1 can (14.5 ounces) diced tomatoes
- 4 cups beef broth
- 1 cup frozen peas
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- In a large pot, brown the ground beef over medium heat, breaking it apart with a spoon as it cooks. Once fully cooked, drain any excess fat.
- Add the chopped onion and minced garlic to the pot and sauté until the onion becomes translucent.
- Stir in the diced carrots, celery, and potatoes. Cook for about 5 minutes, allowing the vegetables to soften slightly.
- Add the can of diced tomatoes (with juices), beef broth, frozen peas, basil, and oregano. Mix well to combine all the ingredients.
- Bring the soup to a boil, then reduce the heat to low. Cover and simmer for 25-30 minutes, or until the vegetables are tender and the flavors have melded together.
- Season with salt and pepper to taste. If desired, garnish with fresh parsley before serving.
This Vegetable Ground Beef Soup is perfect for cold evenings and makes excellent leftovers for lunch the next day. Enjoy your homemade creation with a side of crusty bread for a complete meal!