Easy venison stew –Cooking beef stew is a wonderful way to bring warmth and comfort to your home. This rich and hearty dish is perfect for gatherings and family dinners. Below, you’ll find a delicious recipe along with a mouthwatering image to inspire your cooking adventure.
Delicious Beef Stew
Beef stew is flavorful and nutritious. It’s an excellent option when you want something satisfying and fulfilling. Here’s how to make your very own beef stew that will leave everyone asking for seconds.
Ingredients:
- 2 pounds beef chuck, cut into 1-inch cubes
- 4 cups beef broth
- 3 tablespoons olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 4 carrots, sliced
- 4 potatoes, cubed
- 2 tablespoons tomato paste
- 1 teaspoon dried thyme
- 1 bay leaf
- Salt and pepper to taste
Instructions:
- Heat olive oil in a large pot or Dutch oven over medium heat. Add the beef cubes in batches and brown on all sides. Remove the beef and set it aside.
- In the same pot, add the onion and garlic. Sauté for about 3 minutes until the onion becomes translucent.
- Add the tomato paste and stir, cooking for an additional minute. This will deepen the flavor of your stew.
- Return the browned beef to the pot along with the beef broth. Add the carrots, potatoes, thyme, and bay leaf. Season with salt and pepper.
- Bring the stew to a light boil, then reduce the heat to low. Cover and allow to simmer for at least 1.5 to 2 hours, or until the beef is tender.
- Taste and adjust the seasoning before serving. Remove the bay leaf before ladling the stew into bowls.
Serve your delicious beef stew warm, and enjoy the rich flavors that will fill your kitchen. It’s a perfect dish to enjoy with crusty bread, making each bite a delightful experience. Happy cooking!