Hey there, pasta lovers! Are you ready to take your kitchen game to the next level with some eggless semolina pasta dough? This recipe is so easy, even your pet goldfish could probably whip it up—assuming it had arms. Let’s dive into this delightful dough that’s perfect for countless dishes and any occasion!
Eggless Semolina Pasta Dough
You heard it right, folks! We’re making pasta, and we won’t be cracking a single egg. This semolina-based dough is not only egg-free but also incredibly versatile. Perfect for those moments when you’re feeling a bit adventurous—just like the last time you tried to bake a cake and accidentally used salt instead of sugar (oops)! Let’s get rolling!
Ingredients
- 2 cups semolina flour
- 1/2 teaspoon salt
- 3/4 cup warm water (plus a dash of love)
- 1 tablespoon olive oil (because everything is better with olive oil)
Instructions
- In a large mixing bowl, combine the semolina flour and salt. Give it a good stir, like you’re mixing up a potion in a cauldron—without the creepy sound effects.
- Make a well in the center of the flour and pour in the warm water and olive oil. It’s like creating a little hot spring for the flour!
- Mix with your hands until it forms a shaggy dough. At this point, you can think about how much pasta you’re about to enjoy and smile like a cheesy Italian chef.
- Turn the dough onto a floured surface and knead for about 8-10 minutes until it’s smooth and elastic. You might feel like you’re training for a dough wrestling championship, but it will be worth it!
- Wrap your dough in plastic wrap and let it rest for about 30 minutes. This is vital because pasta needs its beauty sleep too; nobody likes cranky dough!
- After its luxurious spa break, roll out the dough to your desired thickness! Whether you want it thin like a whisper or thick like your cousin Vinny’s lasagna, go for it!
- Now, cut it into your preferred shapes—fettuccine, lasagna sheets, you name it! It’s like a pasta fashion show, and you’re the designer!
Now that you’ve mastered the art of making eggless semolina pasta dough, get ready to impress yourself and anyone lucky enough to share a meal with you. Toss it with your favorite sauce, or just enjoy the pure delight of fresh pasta by itself. Either way, you’re in for a treat!