How to Make Eggplant Roasted Pepper And Chicken Pitas in Easy Steps

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Cooking can be a delightful adventure, especially when you explore flavors that bring life to your dishes. Today, let’s dive into a delicious recipe for Roasted Eggplant & Red Pepper Sauce. This vibrant sauce is perfect for tossing with your favorite noodles or using as a spread on fresh bread.

Roasted Eggplant & Red Pepper Sauce

This roasted eggplant and red pepper sauce is a beautiful blend of flavors that can elevate any meal. Roasting the vegetables enhances their natural sweetness, creating a sumptuous sauce that’s both comforting and sophisticated.

Roasted Eggplant & Red Pepper Sauce Recipe from H-E-B

Ingredients

  • 2 medium eggplants, diced
  • 1 red bell pepper, chopped
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 teaspoon smoked paprika
  • 1 teaspoon salt (adjust to taste)
  • 1/2 teaspoon black pepper
  • 1 tablespoon balsamic vinegar
  • Fresh basil or parsley for garnish
  • Pasta or bread for serving

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, combine the diced eggplant and chopped red bell pepper with olive oil, garlic, smoked paprika, salt, and black pepper. Toss until the vegetables are well-coated.
  3. Spread the vegetable mixture in a single layer on a baking sheet. Roast in the preheated oven for about 30-35 minutes, or until the vegetables are tender and browned, stirring halfway through for even cooking.
  4. Once roasted, remove the vegetables from the oven and let them cool slightly. Transfer them to a blender or food processor.
  5. Add balsamic vinegar to the blender. Blend on high until the mixture reaches your desired consistency—smooth or slightly chunky.
  6. Taste the sauce and adjust the seasoning if necessary. If you prefer a thinner sauce, you can add a splash of water or extra olive oil.
  7. Serve the roasted eggplant and red pepper sauce over your choice of pasta or spread it on warm bread. Garnish with fresh basil or parsley to brighten the flavor.

This roasted eggplant and red pepper sauce is not only easy to make but also packed with nutrients and a burst of flavor that everyone will love. Enjoy this delightful dish at your next meal!