Eileens meatloaf –Are you looking for a delicious and comforting meal to share with family or friends? Look no further than Eileen’s Meatloaf! This classic dish is not only simple to prepare, but it also delivers rich flavors that everyone will love. Whether you’re serving it for a cozy dinner or a special occasion, Eileen’s Meatloaf is sure to please. Let’s dive into the recipe!
Eileen’s Meatloaf
This inviting meatloaf comes packed with savory ingredients and a delightful blend of seasonings. A perfect combination of ground beef and additional elements make this dish not only tasty but also hearty and satisfying.

Ingredients:
- 2 pounds ground beef
- 1 cup breadcrumbs
- 1 cup finely chopped onion
- 1 cup milk
- 2 large eggs
- 1/2 cup ketchup
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
- 1/2 cup chopped green bell pepper (optional)
- 1 teaspoon dried thyme (optional)
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the ground beef, breadcrumbs, chopped onion, milk, eggs, and half of the ketchup. Mix well until all ingredients are evenly incorporated.
- Add in salt, pepper, garlic powder, Worcestershire sauce, and any optional ingredients like bell pepper and thyme. Mix until just combined; be careful not to overwork the meat.
- Transfer the mixture into a loaf pan and shape it into a loaf. Spread the remaining ketchup evenly on top of the meatloaf to create a savory glaze.
- Bake in the preheated oven for about 1 hour, or until the internal temperature reaches 160°F (71°C). It’s always best to use a meat thermometer to ensure it’s perfectly cooked.
- Once done, remove the meatloaf from the oven and let it rest for about 10-15 minutes. This allows the juices to redistribute, making your meatloaf even juicier.
- Slice and serve warm. Pair it with mashed potatoes and your favorite vegetable sides for a complete meal!
There you have it! Eileen’s Meatloaf is sure to be a hit at your dinner table. Its combination of flavors and the heartiness of the dish will leave everyone feeling satisfied and happy. Enjoy this wonderful recipe, and don’t forget to share it with loved ones!