How to Cook Elk Shepherds Pie in 5 Minutes

Updated
2 min read

Elk shepherds pie –When it comes to comforting meals, few can rival the delightful warmth of a shepherd’s pie. Especially when made with elk, this dish becomes an exceptional treat that brings together rich flavors and hearty ingredients. This recipe is perfect for a cozy dinner with family or friends. Gather around the table and enjoy a taste of this rustic delicacy!

Elk Shepherd’s Pie

This Dutch oven recipe transforms the classic shepherd’s pie into a savory masterpiece. The tender elk meat provides a unique twist, complemented by fresh vegetables and creamy mashed potatoes. Let’s dive into this delicious creation!

Elk Shepherd’s Pie in a dutch oven

Ingredients:

  • 2 lbs ground elk meat
  • 1 onion, diced
  • 2 carrots, diced
  • 2 stalks celery, diced
  • 2 cloves garlic, minced
  • 1 cup frozen peas
  • 4 cups mashed potatoes (prepared separately)
  • 1 cup beef broth
  • 2 tablespoons tomato paste
  • 1 teaspoon Worcestershire sauce
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • Fresh parsley for garnish

Instructions:

  1. Preheat your oven to 375°F (190°C).
  2. In a large Dutch oven, heat olive oil over medium heat. Add diced onions, carrots, and celery, sautéing until they soften, about 5 minutes.
  3. Add minced garlic and cook for an additional minute until fragrant.
  4. Increase the heat to medium-high and add the ground elk meat. Cook until browned, breaking it up with a spatula as it cooks.
  5. Stir in tomato paste, Worcestershire sauce, and beef broth. Bring to a simmer and add frozen peas. Season with salt and pepper.
  6. Once the mixture has thickened slightly, remove it from the heat and spread the mashed potatoes evenly over the meat mixture.
  7. Add a sprinkle of salt and pepper on top of the mashed potatoes for flavor.
  8. Cover the Dutch oven and place it in the preheated oven. Bake for 25-30 minutes until the top is golden and the filling is bubbling.
  9. Remove from the oven, let cool for a few minutes, and garnish with fresh parsley before serving.

Serve this hearty elk shepherd’s pie with a fresh side salad or crusty bread. Enjoy the cozy flavors and the satisfying experience of a well-prepared meal!