Emilys marinated venison steaks –If you’re looking for a unique twist on your typical sandwich, these venison-stuffed sammiches are sure to impress! Juicy, flavorful, and packed with nutrients, venison is a wonderful alternative to traditional meats. So, let’s get cooking!
Venison-Stuffed Sammiches
Here’s a delicious recipe that will have everyone talking around the dinner table. You’ll love how easy it is to prepare these mouthwatering sandwiches!
Ingredients
- 1 pound ground venison
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 1 cup diced tomatoes (canned or fresh)
- 1 tablespoon Worcestershire sauce
- 1 teaspoon cumin
- 1 teaspoon smoked paprika
- Salt and black pepper to taste
- 4 hoagie rolls or sandwich buns
- Cheese slices (optional)
- Fresh herbs for garnish (like parsley or cilantro)
Instructions
- In a large skillet over medium heat, add the chopped onions and garlic. Sauté until they are soft and fragrant.
- Add the ground venison to the skillet, breaking it up with a wooden spoon as it cooks. Brown the meat thoroughly.
- Once the venison is cooked, add the diced bell pepper and cook for another 2-3 minutes until the peppers are tender.
- Stir in the diced tomatoes, Worcestershire sauce, cumin, smoked paprika, salt, and pepper. Let the mixture simmer for about 10 minutes, allowing all the flavors to meld together.
- While the venison mixture simmers, prepare your hoagie rolls by toasting them lightly in the oven or on a skillet.
- Once the venison mixture is ready, portion it into the toasted rolls. If desired, top with cheese slices and let them melt slightly.
- Garnish with fresh herbs and serve warm. Enjoy your delightful venison-stuffed sammiches!
These sammiches are perfect for a weekend family gathering or a cozy night in. They’re not only delicious but also a great way to try something new with traditional sandwich fare. Bon appétit!