Empanada filling –Are you ready to tackle the challenge of mastering the art of empanada filling? Get your taste buds dancing because we’re about to embark on a culinary journey that will turn your kitchen into a flavor fiesta! Those little pockets of joy deserve the spotlight, and we’ve got some tantalizing fillings that will make you the star of any gathering. From savory to sweet, your ceramic friends (a.k.a. empanadas) are waiting for their deliciously stuffed debut!
1. Classic Beef Empanada Filling
Let’s kick things off with the classic! Because who doesn’t love beef and spices wrapped in golden pastry? This filling says, “I may be simple, but I’m delicious!”
Ingredients:
- 1 lb ground beef
- 1 onion, finely chopped
- 1 red bell pepper, diced
- 2 cloves garlic, minced
- 1 tsp cumin
- Salt and pepper to taste
- Empanada dough (store-bought or homemade)
Instructions:
- In a skillet, sauté the onion, garlic, and red bell pepper until soft.
- Add the ground beef and cook until browned. Season with cumin, salt, and pepper.
- Let the mixture cool slightly before filling the dough.
- Seal your empanadas and bake or fry them until golden brown.
2. Sensational Spinach and Cheese Filling
Next up, we’re getting all cheesy with a sensational spinach and cheese combo! This one is so flavorful, even Popeye would approve!
- 2 cups fresh spinach, chopped
- 1 cup ricotta cheese
- 1 cup shredded mozzarella
- 1 egg, beaten
- Salt, pepper, and a pinch of nutmeg
- Empanada dough
Instructions:
- In a bowl, mix the spinach, ricotta, mozzarella, and beaten egg. Season with salt, pepper, and nutmeg.
- Fill the empanada dough with the spinach mixture, fold, and seal.
- Fry them until they are crisp and golden. Your friends will beg you for the recipe!
And there you have it—two fantastic empanada fillings that’ll make your mouth water! Think of the possibilities, and let your imagination run wild. Happy cooking!