Erins cheesy broccoli soup –Welcome to a delightful cooking experience! Today, we’re diving into a comforting bowl of Erins Cheesy Broccoli Soup. This scrumptious recipe is perfect for chilly evenings, offering warmth and satisfaction in every bite. Let’s get started!
Cheesy Broccoli Soup
This deliciously creamy soup combines fresh broccoli with rich cheese, creating a flavor that is sure to please everyone at your table. With simple ingredients and easy steps, you’ll be enjoying this homemade soup in no time.
Ingredients
- 2 cups fresh broccoli florets
- 1 cup shredded cheddar cheese
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable or chicken broth
- 1 cup heavy cream
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large pot, heat the olive oil over medium heat. Add the chopped onion and garlic, sauté until the onions are translucent and fragrant.
- Stir in the broccoli florets and sauté for an additional 3-4 minutes, allowing them to soften slightly.
- Pour in the vegetable or chicken broth, bringing the mixture to a gentle boil. Let it simmer for about 15 minutes until the broccoli is tender.
- Once cooked, reduce the heat and use an immersion blender to puree the soup until smooth. If you prefer a chunkier texture, reserve some broccoli florets to add later.
- Stir in the heavy cream and shredded cheddar cheese, mixing well until the cheese is melted and the soup is creamy. Add salt and pepper to taste.
- Let it simmer for an additional 5 minutes, allowing the flavors to meld together.
- Serve the soup hot, garnished with fresh parsley and additional cheese if desired.
This cheesy broccoli soup is not only delicious but also packed with nutrients, making it a perfect dish for any occasion. Enjoy it with crusty bread or a simple salad for a complete meal. Happy cooking!