There’s something incredibly comforting about warm, homemade cookies straight out of the oven. Oatmeal raisin cookies, in particular, have a special place in many hearts, combining the chewiness of oats with the sweetness of raisins. Whether you’re enjoying them with a cup of tea or sharing them with friends, these cookies are sure to bring smiles all around.
Oatmeal Raisin Cookies
These delightful cookies are not only delicious but also easy to make. Follow along for a simple recipe that yields chewy and flavorful oatmeal raisin cookies.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 3 cups rolled oats
- 1 cup raisins
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until the mixture is light and fluffy.
- Add the eggs, one at a time, mixing well after each addition. Then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Fold in the rolled oats and raisins until evenly distributed throughout the dough.
- Drop tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown. The centers may look slightly underbaked—this is okay, as they will set while cooling.
- Remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to wire racks to cool completely.
Enjoy these warm oatmeal raisin cookies with your favorite beverage, and share them with friends and family for a delightful treat that everyone will love. Happy baking!