Ez fried chicken sandwich –If you’re a fan of chicken sandwiches, you’re going to love the Most Famous EZ Fried Chicken Sandwich! This delicious dish has captured the hearts of many in Dubai, and now you can try making it at home. Let’s dive into this tempting recipe that will surely satisfy your cravings!
Most Famous EZ Fried Chicken Sandwich
This sandwich is not just mouth-watering; it’s also super easy to make. With its crispy fried chicken and delicious toppings, it’s perfect for a casual lunch or dinner. Here’s how to prepare it:
Ingredients
- 4 boneless chicken thighs
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 4 sandwich buns
- Mayonnaise
- Pickles
- Lettuce
- Slices of tomato
Instructions
- Begin by marinating the chicken thighs in a bowl with buttermilk. Make sure they are well coated and let them sit in the refrigerator for at least 1 hour, or overnight if possible. This will make the chicken tender and flavorful.
- In a separate bowl, combine the flour, paprika, garlic powder, onion powder, salt, and pepper to create your seasoned flour mixture.
- Heat oil in a deep pan or skillet over medium-high heat for frying.
- Once the chicken has marinated, remove it from the buttermilk and let any excess drip off. Dredge each piece in the seasoned flour mixture until fully coated.
- Carefully place the chicken in the hot oil, frying in batches to avoid overcrowding. Fry until golden brown and crispy, about 5-7 minutes per side. Remove and let drain on paper towels.
- To assemble the sandwich, spread mayonnaise on the bottom half of each bun. Add a piece of fried chicken, followed by lettuce, slices of tomato, and pickles. Finally, place the top half of the bun on top.
- Serve your famous EZ Fried Chicken Sandwich hot with your favorite sides, and enjoy every bite!
This EZ Fried Chicken Sandwich is sure to impress your family and friends. With its crunchy exterior and juicy interior, it’s a perfect blend of textures and flavors that you won’t forget. Happy cooking!