Hey family, let’s gather ’round because I have a real treat for you today! We all know that nothing brings the family together like a scrumptious dessert, and what’s more classic than a homemade pumpkin pie? This recipe is a family favorite—rich, creamy, and full of that lovely fall flavor. Get ready to impress everyone at the next gathering!
Family Favorite Pumpkin Pie
Feast your eyes on this delectable pumpkin pie! It’s the perfect blend of sweetness and spice, with a buttery crust that melts in your mouth. Just look at this beauty!
Ingredients
Here’s what you’ll need to whip up this delicious pie:
- 2 cups of pumpkin puree
- 1 cup of packed brown sugar
- ½ cup of granulated sugar
- 1 teaspoon of ground cinnamon
- ½ teaspoon of ground nutmeg
- ½ teaspoon of ground ginger
- ¼ teaspoon of ground cloves
- ½ teaspoon of salt
- 2 large eggs
- 1 can (12 fluid ounces) evaporated milk
- 1 unbaked 9-inch pie crust
Instructions
Now, let’s get down to business. Follow these simple steps to create a pie that will have everyone begging for the recipe!
- Preheat your oven to 425°F (220°C).
- In a large bowl, mix together the pumpkin puree, brown sugar, granulated sugar, cinnamon, nutmeg, ginger, cloves, and salt.
- Beat in the eggs one at a time, mixing well after each addition.
- Slowly stir in the evaporated milk until the mixture is smooth.
- Pour the filling into the unbaked pie crust, making sure it’s evenly distributed.
- Bake in the preheated oven for 15 minutes. Then, reduce the temperature to 350°F (175°C) and continue baking for 35 to 40 minutes.
- The pie is done when a knife inserted in the center comes out clean. Allow it to cool completely before serving.
There you have it—a beautiful pumpkin pie that’s bound to become a staple in your dessert rotation. Serve it with a dollop of whipped cream on top, and watch everyone go back for seconds. Enjoy, y’all!