How to Cook Rotini Pasta Bake in 5 Minutes

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Are you ready to have a cheesy good time with a deliciousness overload? This Rotini Bake with Tomatoes and Cheese is just the kind of comfort food that feels like a warm hug from your favorite fictional character. Picture this: pasta, cheese, and all things tomato coming together to create a casserole of pure joy! Let’s get cookin’!

Feast Your Eyes!

First up, let’s admire the mouth-watering beauty of our main dish:

Rotini Bake with Tomatoes and Cheese

Ingredients That Make You Go Yum!

  • 3 cups rotini pasta
  • 2 cups cherry tomatoes, halved
  • 2 cups shredded mozzarella cheese
  • 1 cup ricotta cheese
  • 1/2 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon olive oil
  • Fresh basil for garnish (optional, but highly recommended for that extra flair!)

Let’s Cook!

Now that we’ve got our ingredients ready, let’s dive into the simple steps that will turn your kitchen into a cozy Italian bistro:

  1. Preheat your oven to 350°F (175°C). Yes, we want it nice and toasty for our pasta love affair!
  2. Boil the rotini pasta in a large pot of salted water until al dente, about 8-10 minutes. Make sure you stir occasionally because we don’t want any clingy pasta friendships!
  3. While the pasta is cooking, drizzle olive oil in a large bowl. Toss in the cherry tomatoes, garlic, oregano, salt, and pepper. Mix it up like it’s a dance party!
  4. Once the pasta is ready, drain it and add it to the bowl with the tomato mix. Stir in the ricotta and half of the mozzarella until everything is well combined—be the master mixer!
  5. Transfer everything into a baking dish. Sprinkle the remaining mozzarella and Parmesan cheese on top because more cheese is always a good idea!
  6. Bake it in the oven for 25-30 minutes, or until the cheese is bubbly and slightly golden. Your kitchen is going to smell like heaven!
  7. When it’s ready, let it cool for a few minutes, then top with fresh basil if you’re feeling extra fancy. Grab a spoon and dig in!

And there you have it! A delightful Rotini Bake that will have everyone asking for seconds. Enjoy the cheesy goodness!