Figgy pudding –Ah, the holidays are here, and it’s that delightful time of year again when we gather around for some festive cheer! But wait a second—what’s this about “Figgy Pudding”? Before you start thinking this is some kooky dessert that escaped from a fairytale, let’s dig a little deeper into this mysterious dish. Who knew it could come with a side of caroling? Buckle up, folks; we’re about to embark on a journey through the whimsical world of Figgy Pudding!
What Is Figgy Pudding?
First things first! Figgy Pudding is not some sort of weird fig-wrapped gift from Santa, but rather a delightful steamed dessert made primarily from figs (and perhaps a splash of holiday magic). This rich, moist pudding is a must-have during the holiday season, and it’s been stealing hearts one spoonful at a time. It’s the dessert that’s always ready to party, even if it’s sometimes relegated to the sidelines of your holiday dinner table.
Figgy Pudding Recipe
Now that we’ve established Figgy Pudding as the charming dessert it is, let’s jump into the kitchen and whip up our very own! You might want to gather everyone around as you mix this glorious concoction, because trust us, the aroma will have them flocking to you like moths to a flame!
Ingredients
- 1 cup dried figs, chopped
- 1 cup raisins
- 1 cup nuts (walnuts or pecans work great)
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ¾ cup sugar
- 1 cup milk
- 2 large eggs
- ½ cup unsalted butter, melted
- 1 teaspoon vanilla extract
Instructions
- First things first—let’s preheat that oven to a cozy 350°F (175°C). You want your Figgy Pudding to radiate with warmth!
- In a large bowl, combine the chopped figs, raisins, and nuts; set them aside like a friend who always gets to skip the line.
- In another bowl, whisk together the flour, baking soda, salt, and spices. Mix them well—it’s the pep talk they need before hitting the stage.
- Now, in a separate bowl, mix the sugar, milk, eggs, butter, and vanilla until it’s smooth like a holiday tune. Gradually combine the wet and dry ingredients.
- Gently fold in the fruity nutty mix we set aside earlier. Let’s make sure everyone’s invited to the party!
- Pour the batter into a greased pudding mold or baking dish. Cover it securely in foil like it’s hiding from the holiday hustle!
- Place it in the oven and steam that beauty for 50-60 minutes. Yes, it’s a waiting game, but trust us, it’ll be worth it when it’s finally ready.
- Once done, let it cool before serving it with a dollop of whipped cream or ice cream. Or just serve it as-is. You do you!
And there you have it—your very own Figgy Pudding, ready to be savored with friends, family, and perhaps a little sing-along of “We Wish You a Merry Christmas.” Now go forth and spread the good vibes of this delightful dessert!