Filipino ribs –Discover the vibrant flavors of Filipino cuisine with this delicious recipe for Soy Marinated Short Ribs. Marinated to perfection, these ribs are not only tender but also bursting with umami goodness. This dish is perfect for gatherings and will surely impress your guests.
Soy Marinated Filipino Short Ribs
Start your culinary adventure with beautifully marinated short ribs that are ideal for a hearty meal. Let’s delve into the ingredients and the steps needed to recreate this exquisite dish.
Ingredients
- 2 pounds of beef short ribs
- 1 cup soy sauce
- 1/2 cup rice vinegar
- 1/4 cup brown sugar
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
- 1 teaspoon black pepper
- 1 tablespoon sesame oil
- 2 green onions, chopped (for garnish)
Instructions
- In a large bowl, combine the soy sauce, rice vinegar, brown sugar, minced garlic, minced ginger, black pepper, and sesame oil. Mix well to ensure the sugar is dissolved and the ingredients are thoroughly combined.
- Add the short ribs to the marinade, ensuring each piece is well coated. Cover and refrigerate for at least four hours, or preferably overnight for a deeper flavor.
- Preheat your grill or oven to medium-high heat. Remove the ribs from the marinade, allowing any excess marinade to drip off. Reserve the marinade for basting.
- Grill the short ribs for about 5-6 minutes on each side, or until they reach your desired level of doneness, brushing with the reserved marinade as you cook.
- Once cooked, let the ribs rest for a few minutes before slicing them off the bone. This helps ensure they remain juicy.
- To serve, plate the short ribs and garnish with chopped green onions for a fresh touch.
These Soy Marinated Filipino Short Ribs are ideal for serving alongside steamed rice and a side of vegetables, creating a complete and satisfying meal. Enjoy the rich fusion of flavors that make this dish a true delight in Filipino cuisine.