Today, I’m excited to share a delightful recipe that combines fresh flavors and a fun twist on traditional salads. Spaghetti salad is not just your regular pasta dish; it’s a vibrant mix of ingredients that can be served as a side or a main course. Perfect for picnics, potlucks, or simply a refreshing lunch on a warm day!
Spaghetti Salad
This recipe is quick and easy to prepare, showcasing colorful vegetables and a tangy dressing that ties everything together beautifully. Here’s what you’ll need:
Ingredients
- 8 oz spaghetti
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1 cup bell peppers (red, yellow, or green), diced
- 1/2 cup red onion, finely chopped
- 1/2 cup black olives, sliced
- 1/2 cup feta cheese, crumbled
- 1/4 cup fresh parsley, chopped
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon oregano
- Salt and pepper to taste
Instructions
- Begin by cooking the spaghetti according to the package instructions. Once cooked, drain and rinse under cold water to cool it down.
- In a large mixing bowl, combine the cherry tomatoes, cucumbers, bell peppers, red onion, black olives, feta cheese, and parsley.
- Add the cooled spaghetti to the bowl with the vegetables.
- In a separate smaller bowl, whisk together the olive oil, red wine vinegar, oregano, salt, and pepper to create the dressing.
- Pour the dressing over the spaghetti and vegetable mixture, gently tossing to combine all the ingredients thoroughly.
- Let the salad sit for about 30 minutes in the refrigerator before serving. This allows the flavors to meld together perfectly.
Enjoy this refreshing spaghetti salad as a side dish or a hearty main course! It’s sure to be a crowd-pleaser and can be easily customized with your favorite ingredients. Bon appétit!