How to Make Filippino Lechon Kawali in Easy Steps

Updated
2 min read

Filippino lechon kawali –Lechon kawali, a beloved Filipino dish, showcases the delightful crunch of crispy pan-fried pork belly. Revered for its rich flavor and satisfying texture, this dish is perfect for celebrations as well as casual family meals. Here’s how to prepare this mouthwatering recipe at home.

Image of Lechon Kawali

Below you can see a delightful example of Lechon kawali, enticing with its golden-brown color and crispy surface.

Lechon kawali, crispy pan-fried pork belly

Ingredients

To create this delicious dish, gather the following ingredients:

  • 2 to 3 pounds of pork belly
  • Water (enough to cover the pork)
  • 2 to 3 tablespoons of salt
  • 1 tablespoon of peppercorns
  • 3 to 4 bay leaves
  • Vegetable oil for frying
  • Soy sauce (for dipping)
  • Calamansi or lemon (for garnish)

Instructions

Follow these steps to prepare Lechon Kawali:

  1. Begin by rinsing the pork belly under cold water. Place it in a large pot and add enough water to cover the meat.
  2. Add salt, peppercorns, and bay leaves to the pot. Bring the water to a boil, then lower the heat and let it simmer for about 1 to 1.5 hours, or until the pork becomes tender.
  3. Once the pork is tender, remove it from the pot and allow it to cool slightly. Pat it dry with paper towels to remove excess moisture.
  4. Using a sharp knife, score the skin of the pork belly in a crosshatch pattern. This will help the skin crisp up during frying.
  5. In a large skillet or deep fryer, heat enough vegetable oil to submerge the pork belly. When the oil is hot (around 350°F or 175°C), carefully add the pork belly, skin side down.
  6. Fry the pork for about 10-15 minutes, or until the skin becomes golden brown and crispy. Flip the pork belly to fry the other side for an additional 5-10 minutes, ensuring it is perfectly cooked.
  7. Once done, remove the pork from the oil and place it on a plate lined with paper towels to drain any excess oil.
  8. Let the Lechon kawali rest for a few minutes before slicing it into bite-sized pieces. Serve it alongside soy sauce and calamansi or lemon for dipping.

Lechon kawali is an indulgent dish that is sure to impress your guests and tantalize your taste buds. Enjoy the crunchy skin and tender meat with family and friends for a truly memorable meal!