Finnish pannu kakku –Discover the delightful flavors of Pannu Kakku, a traditional Finnish pancake that will elevate your breakfast experience. This unique dish is known for its fluffy texture and deliciously crisp edges, making it a perfect treat to share with family and friends. Below, you will find the ingredients and step-by-step instructions to create this delightful dish in your own kitchen.
Pannu Kakku (Finnish Pancake)
Pannu Kakku is a simple yet indulgent pancake that is baked in the oven. With just a few ingredients, you can whip up a batch of these pancakes that are sure to impress. Here’s a visual of this scrumptious pancake:
Ingredients
- 4 large eggs
- 1 cup milk
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/2 tsp salt
- 1 tsp vanilla extract
- 4 tbsp unsalted butter, melted
- Powdered sugar, for serving
- Fresh berries, for garnish (optional)
Instructions
- Preheat your oven to 425°F (220°C). Place a 9×13 inch baking dish in the oven to heat.
- In a large mixing bowl, whisk together the eggs, milk, flour, sugar, salt, and vanilla extract until the mixture is smooth and well combined.
- Once the baking dish is heated, carefully remove it from the oven. Add the melted butter to the dish, swirling it around to coat the bottom.
- Pour the pancake batter into the hot dish over the melted butter. Make sure the batter spreads evenly across the dish.
- Return the dish to the oven and bake for 20-25 minutes, or until the pancake is puffed up and golden brown.
- Once done, remove from the oven and allow it to cool slightly. Dust with powdered sugar and garnish with fresh berries if desired.
- Cut into squares and serve warm. Enjoy your homemade Pannu Kakku!
Your breakfast table will be transformed with the addition of this delicious Finnish pancake. Serve it with syrup, fresh fruits, or simply enjoy it on its own for a memorable meal. Whether you are starting your day or hosting a brunch, Pannu Kakku is sure to be a crowd-pleaser!