Delicious Fish Taco Recipe with Mango Salsa – A Tropical Twist to Taco Night

Are you looking to add a burst of flavor to your next taco night? Look no further than this mouthwatering fish taco recipe with mango salsa. This delightful combination of crispy fish, tangy salsa, and warm tortillas will transport your taste buds to a tropical paradise. Get ready to impress your family and friends with this unique and flavorful dish that is sure to become a new favorite.

Not only is this fish taco recipe with mango salsa incredibly delicious, but it is also easy to make. With just a few simple ingredients and a little bit of preparation, you’ll have a restaurant-quality meal ready in no time. So, let’s dive into the details of this delectable dish that will have everyone asking for seconds.

Ingredients for Fish Taco Recipe with Mango Salsa

To create this flavor-packed fish taco recipe with mango salsa, you will need the following ingredients:

Fish Taco Mango Salsa
1 pound white fish fillets 1 ripe mango, diced
1 cup all-purpose flour 1/2 red onion, finely chopped
1 teaspoon paprika 1/4 cup fresh cilantro, chopped
1/2 teaspoon garlic powder 1 jalapeno pepper, seeded and minced
1/2 teaspoon salt 1 lime, juiced
1/4 teaspoon black pepper Salt and pepper to taste
1/2 cup buttermilk
Vegetable oil for frying
8 small tortillas

How to Make Fish Taco Recipe with Mango Salsa

Follow these simple steps to create your tantalizing fish taco recipe with mango salsa:

1. In a shallow dish, combine the flour, paprika, garlic powder, salt, and black pepper. Dredge the fish fillets in the flour mixture, making sure to coat both sides evenly.

2. In a separate bowl, mix the buttermilk and lime juice. Dip each coated fish fillet into the buttermilk mixture, allowing any excess to drip off.

3. Heat vegetable oil in a large skillet over medium-high heat. Carefully place the fish fillets in the hot oil and fry until they turn golden brown and crispy on both sides. This should take about 4-5 minutes per side. Once cooked, transfer the fish to a paper towel-lined plate to drain any excess oil.

4. To prepare the mango salsa, combine the diced mango, red onion, cilantro, jalapeno pepper, and lime juice in a bowl. Season with salt and pepper to taste, and mix well to ensure all the flavors are combined.

5. Warm the tortillas in a dry skillet or microwave them for a few seconds until they are soft and pliable.

6. To assemble the fish tacos, place a crispy fish fillet on each tortilla and top with a generous spoonful of the mango salsa. Feel free to add additional toppings like shredded lettuce, sour cream, or avocado for extra flavor and texture.

7. Serve your delectable fish taco recipe with mango salsa immediately and enjoy the explosion of flavors with each bite.

Now that you have this amazing fish taco recipe with mango salsa, it’s time to bring a taste of the tropics to your dinner table. Prepare to impress your loved ones with this delightful dish that combines the freshness of mango salsa with the crunch of crispy fish. Get ready for a fiesta of flavors that will have everyone asking for this recipe time and time again. Enjoy!

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