Fish tacos ultimo –If you’re looking for a delicious and easy meal to prepare, Easy Cod Fish Tacos are a fantastic option. These tacos are not only packed with flavor, but they also offer a healthy twist on a classic dish. Let’s dive into how you can whip up this delightful recipe at home!
Easy Cod Fish Tacos
These Easy Cod Fish Tacos are perfect for a weeknight dinner or a casual gathering with friends. The flaky cod is seasoned to perfection and served in warm tortillas with your favorite toppings. Let’s get started!
Ingredients:
- 1 pound cod fillets
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- 8 small corn tortillas
- 1 cup shredded cabbage
- 1 avocado, sliced
- 1/2 cup fresh cilantro, chopped
- 1 lime, cut into wedges
- Your choice of salsa
Instructions:
- Preheat your oven to 400°F (200°C).
- In a small bowl, mix together olive oil, chili powder, cumin, salt, and pepper. Rub this mixture over the cod fillets, ensuring they are well coated.
- Place the seasoned cod onto a baking sheet lined with parchment paper. Bake in the preheated oven for about 12-15 minutes, or until the fish flakes easily with a fork.
- While the fish is baking, warm the corn tortillas in a dry skillet over medium heat for about 30 seconds on each side, or until pliable.
- Once the cod is done, remove it from the oven and break it into large chunks.
- Assemble your tacos by placing pieces of the cod onto each tortilla. Top with shredded cabbage, avocado slices, fresh cilantro, and your choice of salsa.
- Serve with lime wedges on the side for an extra burst of flavor.
Enjoy your Easy Cod Fish Tacos! They make for a scrumptious meal that’s sure to impress your family and friends.