Looking for a hearty meal to warm you up? This Five-Hour Stew is perfect for cozy evenings or gatherings with family and friends. It’s rich, flavorful, and incredibly satisfying, making it a go-to recipe for any occasion.
Five-Hour Stew
This delicious stew is perfect for those chilly days when you crave something comforting. The combination of tender meat, fresh vegetables, and aromatic herbs will fill your kitchen with irresistible scents. Gather your ingredients and let’s get cooking!
Ingredients
- 2 pounds of beef chuck, cut into 1-inch cubes
- 1 tablespoon of olive oil
- 1 onion, chopped
- 3 carrots, sliced
- 3 potatoes, diced
- 2 celery stalks, chopped
- 3 cloves of garlic, minced
- 4 cups of beef broth
- 1 cup of red wine (optional)
- 2 bay leaves
- 1 teaspoon of dried thyme
- Salt and pepper to taste
Instructions
- In a large pot, heat the olive oil over medium-high heat. Add the beef cubes and brown them on all sides, which should take about 5-7 minutes. This step enhances the flavor of your stew.
- Once the meat is browned, remove it from the pot and set it aside. In the same pot, add the chopped onion, garlic, carrots, and celery. Sauté for about 5 minutes until the vegetables are softened.
- Return the browned beef to the pot and mix in the diced potatoes, beef broth, red wine, bay leaves, dried thyme, salt, and pepper. Stir well to combine all the ingredients.
- Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let it simmer for 5 hours. During this time, the beef will become tender, and the flavors will meld beautifully.
- Check the stew occasionally, stirring and adding more broth if needed to keep it from becoming too thick. Once it’s ready, remove the bay leaves before serving.
- Enjoy your Five-Hour Stew with crusty bread or over rice for a complete meal!
This Five-Hour Stew is not just a meal; it’s an experience! Invite your loved ones over, serve up this delicious dish, and make some unforgettable memories together!