Delicious Ways to Make Flourless Peanut Butter Chocolate Chip Blender Muffins Like a Chef

Updated
2 min read

Flourless peanut butter chocolate chip blender muffins –Indulge in the delightful flavors of Peanut Butter Chocolate Chip Blender Muffins. These muffins are a perfect treat for breakfast or as a snack, providing a satisfying combination of healthy ingredients and rich chocolate goodness. With minimal preparation time and using a blender, these muffins are not only easy to make, but they’re also gluten-free and packed with protein.

Peanut Butter Chocolate Chip Blender Muffins

These scrumptious muffins are made with wholesome ingredients that ensure you can enjoy a delicious treat without the guilt. They are ideal for anyone looking to maintain a balanced diet while still satisfying their sweet cravings.

Peanut Butter Chocolate Chip Blender Muffins

Ingredients:

  • 1 cup natural peanut butter
  • 3 large eggs
  • 1/3 cup honey or maple syrup
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup dark chocolate chips

Instructions:

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease it with your preferred cooking spray.
  2. In a blender, combine the natural peanut butter, eggs, honey (or maple syrup), vanilla extract, baking soda, and salt. Blend until the mixture is smooth and creamy.
  3. Once the batter is well mixed, carefully add in the dark chocolate chips and pulse a few times to incorporate them into the mixture. This will distribute the chocolate evenly throughout the batter.
  4. Spoon the batter into the prepared muffin tin, filling each cup about 3/4 of the way full. The muffins will rise a bit while baking.
  5. Bake in the preheated oven for 15-18 minutes, or until a toothpick inserted in the center comes out clean.
  6. After baking, allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
  7. Enjoy your Peanut Butter Chocolate Chip Blender Muffins warm or at room temperature. They can be stored in an airtight container at room temperature for up to 3 days, or can be frozen for later enjoyment.

These muffins are incredibly versatile; feel free to experiment with other add-ins, such as chopped nuts or dried fruit, to suit your taste preferences. They are sure to become a beloved recipe in your baking repertoire!