Yo, listen up! Today we’re diving into something sweet and creamy that’ll make your taste buds dance: Flan! This smooth, rich dessert is not just a treat—it’s a vibe that brings people together around the table. Get ready to impress your fam and friends with this easy recipe that ensures your flan comes out just right, without a hint of overcooking. Let’s get into it!
Secret to Making Perfect Flan
This flan is the kind of dessert that’ll have everyone asking for seconds. You know what I mean—silky, sweet, and oh-so-satisfying. The best part? It’s super simple to whip up! Check out the image of this mouthwatering flan:
Ingredients
- 1 cup sugar (for caramel)
- 6 large eggs
- 1 can (14 oz) sweetened condensed milk
- 1 can (12 oz) evaporated milk
- 1 tablespoon vanilla extract
Instructions
- First things first, let’s start with the caramel! In a medium saucepan over medium heat, add your sugar. Don’t touch it! Just let it melt until it turns a golden brown. This is where the magic happens, so keep an eye on it—if it burns, it’s a wrap!
- Once the sugar is melted, quickly pour it into a round cake pan, tilting the pan to coat the bottom evenly with that sweet caramel goodness. Set it aside and let the caramel cool.
- In a big bowl, crack those eggs and beat them lightly. Then add in the sweetened condensed milk, evaporated milk, and vanilla extract. Mix it all up until it’s nice and smooth!
- Pour the egg mixture over the cooled caramel in the pan. Now we’re ready to cook it!
- Preheat your oven to 350°F (175°C). Place the flan pan in a larger baking dish, then fill the outer dish with hot water, making a water bath. This helps cook the flan evenly, keeping it nice and creamy.
- Bake for about 50-60 minutes, or until the center is set but still jiggly. Trust the process, y’all!
- Let it cool at room temperature, then refrigerate for a few hours or overnight. When ready, run a knife around the edges and flip it over onto a plate to release that caramel goodness.
And there you have it! You’ve just made yourself a dazzling flan that’ll have everyone raving about your skills in the kitchen. Enjoy that first bite, and don’t forget to share the love!