Fluffy swedish pancakes –Are you ready to elevate your brunch game? These Fluffy Norwegian Pancakes are not only a delight to eat but also a joy to make. Perfect for a cozy morning or a gathering with friends, these pancakes will surely impress everyone at the table. Let’s dive into the recipe!
Fluffy Norwegian Pancakes
Soft, light, and lavished with your favorite toppings, these pancakes are a unique twist on traditional breakfast fare. The combination of buttermilk and whipped egg whites gives them an airy texture that melts in your mouth. Here’s how to whip them up!
Ingredients:
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup buttermilk
- 1 large egg, separated
- 2 tablespoons melted butter
- Butter or oil for cooking
- Your favorite toppings (such as syrup, berries, or whipped cream)
Instructions:
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.
- In another bowl, mix the buttermilk, egg yolk, and melted butter. Stir this mixture into the dry ingredients until just combined. Be careful not to overmix; it’s okay if there are a few lumps!
- In a clean bowl, beat the egg white until soft peaks form. Gently fold the whipped egg white into the batter, being careful to retain as much air as possible.
- Heat a skillet or griddle over medium heat and add a little butter or oil. Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
- Flip the pancakes and cook for another 1-2 minutes until golden brown. Remove from the skillet and keep warm while cooking the remaining batter.
- Serve these fluffy delights with your choice of toppings and enjoy your perfect brunch!
These Norwegian Pancakes are a game changer for any breakfast lover. Fluffy, delicious, and versatile, they can be paired with a variety of toppings, making each meal experience unique. Enjoy your cooking and happy eating!