Four cheese sauce –Indulge in the creamy, rich flavors of Italian cuisine with this mouthwatering Four-Cheese Pasta Sauce recipe. Perfect for pasta lovers, this sauce combines the goodness of four delicious cheeses to create a dish that’s simply irresistible!
Italian Four-Cheese Pasta Sauce
Get ready to elevate your pasta game! This Four-Cheese Pasta Sauce is not only easy to make but also packs a punch with its flavor. Whether you’re celebrating a special occasion or just treating yourself on a weeknight, this sauce is sure to impress.
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Ingredients:
- 1 cup ricotta cheese
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- ½ cup crumbled Gorgonzola cheese
- 2 cups heavy cream
- Salt and pepper to taste
- 1 teaspoon minced garlic
- 1 teaspoon dried basil
- Cooked pasta of your choice
Instructions:
- In a medium saucepan, over medium heat, combine the heavy cream and minced garlic. Stir frequently until it begins to gently simmer.
- Reduce heat to low, and start adding the ricotta, Parmesan, mozzarella, and Gorgonzola cheeses. Keep stirring until all the cheeses are melted and the sauce is creamy.
- Add salt, pepper, and dried basil to taste. Stir well to combine.
- Once the sauce is evenly mixed, let it simmer on low for about 5 minutes, allowing the flavors to meld together.
- Remove the sauce from heat and toss it with your favorite cooked pasta. Make sure the pasta is thoroughly coated with the luscious cheese sauce.
- Serve immediately, garnished with extra grated Parmesan cheese or fresh herbs if desired.
Enjoy this delectable Italian Four-Cheese Pasta Sauce with friends and family. It’s a perfect match for any pasta dish and will surely become a new favorite in your household. Buon Appetito!