How to Make French Silk Chocolate Pie Like A Professional

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Y’all, get ready to treat yourself to one of the richest and most decadent pies you’ve ever laid eyes on! This French Silk Pie is not just a dessert; it’s a chocolate lover’s dream come true. With a homemade crust that’s as flaky as it is buttery and a filling that’s silky smooth and just melts in your mouth, you won’t be able to resist going back for seconds. So grab your apron, let’s get to baking!

Feast Your Eyes on This

Take a look at this stunning pie. Just imagining the silky chocolate filling is enough to make anyone hungry!

French Silk Pie - Best Chocolate Filled Pie Recipe with Homemade Crust

Ingredients you’ll need

Here’s what you need to whip up this amazing French Silk Pie:

  • 1 ½ cups all-purpose flour
  • ½ cup unsalted butter, chilled and cubed
  • ¼ cup granulated sugar
  • 1/4 teaspoon salt
  • 3-4 tablespoons ice water
  • 1 cup granulated sugar
  • ½ cup unsweetened cocoa powder
  • ½ cup unsalted butter, softened
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup heavy whipping cream
  • Chocolate shavings or curls for garnish

Instructions to bring this pie to life

  1. To start, preheat your oven to 350°F (175°C). In a bowl, mix the flour, sugar, and salt for the crust. Add in the cubed butter and use a pastry cutter or your fingers until the mixture resembles coarse crumbs.
  2. Slowly add the ice water, one tablespoon at a time, mixing until the dough comes together. Roll the dough out on a floured surface and fit it into a pie pan. Trim the edges and prick the bottom with a fork.
  3. Bake for about 10-12 minutes, until lightly golden. Let it cool completely.
  4. Now for the chocolate filling! In a large mixing bowl, cream together the softened butter and granulated sugar until fluffy. Make sure to scrape down the sides!
  5. Add the cocoa powder and mix until smooth. Then, beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Stir in the vanilla extract.
  6. Pour the filling into the cooled crust, then chill the pie in the refrigerator for at least 4 hours, preferably overnight for the best flavor and texture.
  7. When you’re ready to serve, whip the heavy cream until stiff peaks form. Spread it over the pie, and finish it off with some chocolate shavings or curls for that fancy touch.

Now, dig in! This French Silk Pie is sure to impress your friends and family at any gathering. Just don’t forget to save a slice (or two) for yourself!