Are you ready to dive into a fruity adventure that will cool you down and tickle your taste buds? Look no further because we’re whipping up some delightful Fruit Ice Cream that will make you question everything you thought you knew about frozen treats. Let’s get started on this scoopable happiness!
Fruit Ice Cream
This isn’t just your average ice cream – it’s a fruity explosion that’s perfect for summer days or any day really. Plus, it’s as easy as pie (or should we say ice cream?) to make!
Ingredients
Gather up these colorful beauties, and get ready for some fun mixing!
- 2 cups mixed fresh fruit (strawberries, bananas, blueberries – you name it)
- 1 cup heavy cream
- 1 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- Pinch of salt to elevate those flavors
Instructions
Now that you have all your ingredients, it’s time to unleash your inner ice cream wizard. Follow these simple steps:
- First, let’s get that fruit ready. Wash it, chop it, and if you’re feeling extra fancy, throw it in a blender for a smooth-textured treat. But if you love a chunk of fruit, just coarsely chop it up!
- In a separate bowl, take your heavy cream and whip it until soft peaks form. This is where the magic starts happening folks; it’s going to be light and fluffy!
- Add the sweetened condensed milk, vanilla extract, and pinch of salt to the whipped cream. Gently fold it all together like you’re giving it a cozy hug.
- Now it’s time for the fruit! Gently fold the prepared fruit into the mixture. Don’t go all Hulk on it; we want to keep that airy texture!
- Transfer your fruity mixture into a freezer-safe container and pop that bad boy into the freezer for at least 4 hours. You can resist the urge to dig in… or can you?
Once it’s frozen solid, take a scoop, top it with more fresh fruit, or maybe a drizzle of chocolate sauce if you’re feeling wild. Your taste buds won’t know what hit them!
Now you have a homemade fruity ice cream that will make you the star of every gathering. Enjoy every creamy bite, and don’t forget to share – well, maybe just a little!