Fresh green beans fennel and feta cheese –Today, I want to share a delightful recipe that’s perfect for any occasion: Fresh Green Beans, Fennel, and Feta Cheese. This dish is not only vibrant but also packed with flavors that complement each other beautifully. Let’s dive into the ingredients and the simple steps to create this fresh and tasty side dish!
Fresh Green Beans, Fennel, and Feta Cheese
Here’s a look at what you’ll need to prepare this colorful and refreshing recipe:
Ingredients
- 1 pound fresh green beans, trimmed
- 1 bulb fennel, thinly sliced
- 1 cup feta cheese, crumbled
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Optional: fresh herbs like dill or parsley for garnish
Instructions
- Start by bringing a large pot of salted water to a boil. Once boiling, add the fresh green beans and blanch them for about 3-4 minutes, until they are bright green and tender-crisp. Then, transfer them to a bowl of ice water to shock and stop the cooking process.
- While the beans are cooling, prepare the fennel. Slice the bulb thinly, ensuring that you keep some of the fronds for garnish later.
- Once the green beans are cool, drain them well and pat them dry with a paper towel.
- In a large bowl, combine the cool green beans, sliced fennel, and crumbled feta cheese.
- In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper. Pour this dressing over the vegetable mixture and gently toss until everything is evenly coated.
- Let the salad sit for about 10 minutes to allow the flavors to meld together. Before serving, give it a final toss and add fresh herbs if desired.
- Serve this delicious green bean salad at room temperature or chilled as a side dish for your favorite main course. Enjoy!
This fresh green beans, fennel, and feta cheese recipe is not only easy to prepare but also a wonderful way to enjoy the crisp flavors of the season. The combination of textures and tastes makes it a standout dish that everyone will love!