Fresh mozzarella pasta salad –Y’all, let’s talk about a dish that brings both flavor and freshness to your table: Fresh Mozzarella Pasta Salad! This delightful recipe is perfect for those sunny days when you wanna keep it light but still enjoy something hearty. Grab your ingredients, and let’s get cookin’!
Fresh Mozzarella Pasta Salad
This pasta salad is not just a side; it can shine as a main dish, especially at gatherings or picnics. It’s colorful, packed with flavor, and super easy to whip up. Let’s dive right into creating this masterpiece!
Ingredients:
- 8 oz of pasta (your choice: rotini, penne, or fusilli)
- 1 cup of fresh mozzarella balls
- 1 cup of cherry tomatoes, halved
- 1 cup of fresh basil, chopped
- 1/2 cup of olives (black or green, your pick!)
- 1/4 cup of red onion, diced
- 1/3 cup of extra virgin olive oil
- 2 tablespoons of balsamic vinegar
- Salt and pepper to taste
Instructions:
- First things first, bring a pot of salted water to a boil. Add your pasta and cook until al dente according to the package instructions. Drain and set aside to cool.
- While the pasta is cooling, you can chop up your fresh basil, tomatoes, olives, and red onion. Just go with whatever style you like—no need to overthink it!
- In a large bowl, combine the cooled pasta, fresh mozzarella balls, halved cherry tomatoes, chopped basil, olives, and diced red onion.
- In a separate bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper. Drizzle this tasty dressing over your pasta salad and mix well to combine all those flavors.
- Once everything is tossed together like a well-mixed beat, let it chill in the fridge for at least 30 minutes. Letting those flavors meld together is the key to a bomb dish!
- After it’s chilled, taste it again and adjust seasonings if needed—sometimes a pinch more salt or pepper does wonders. Serve that vibrant salad on a platter or in fun bowls, and watch it disappear!
This Fresh Mozzarella Pasta Salad is sure to be a hit whether you’re chilling with family or throwing a cookout. Just look at those colors popping; they scream “bring me to the BBQ!” Enjoy every delightful bite!