As the leaves change and the air turns crisp, there’s nothing quite like the comforting aroma of a homemade pumpkin pie wafting through your kitchen. This delightful dessert is not only a staple for fall festivities but also a perfect way to showcase fresh pumpkin. Follow this easy recipe and impress your loved ones with a pie that’s bursting with flavor and warmth.
Easy Pumpkin Pie Using Fresh Pumpkin
Nothing beats the taste of a freshly made pumpkin pie, especially when you use real pumpkin. Here’s a simple recipe that anyone can follow, making it a great addition to your holiday gatherings.
Ingredients
- 1 medium pumpkin (2 cups cooked and pureed)
- 1 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 1/2 teaspoon salt
- 3 large eggs
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 1 unbaked pie crust (store-bought or homemade)
Instructions
- Begin by preparing your pumpkin. Cut it in half, remove the seeds, and place it cut side down on a baking sheet. Bake at 375°F (190°C) for about 45 minutes or until the flesh is tender. Let it cool, then scoop out the flesh and puree it until smooth.
- Preheat your oven to 425°F (220°C).
- In a large mixing bowl, combine the pumpkin puree, sugar, cinnamon, nutmeg, ginger, and salt. Mix until well combined.
- Beat the eggs in a separate bowl, then add them to the pumpkin mixture along with the heavy cream and vanilla extract. Stir until everything is well blended.
- Pour the pumpkin filling into the unbaked pie crust. Smooth the top with a spatula.
- Bake in the preheated oven for 15 minutes. Then, reduce the oven temperature to 350°F (175°C) and continue baking for an additional 40-50 minutes, or until a knife inserted in the center comes out clean.
- Once done, remove the pie from the oven and allow it to cool. Serve with a dollop of whipped cream or enjoy it just as it is!
This easy pumpkin pie is sure to become a favorite in your household. Enjoy the delicious combination of spices and the creaminess of the filling that perfectly complements the flaky pie crust. Happy baking!