Fresh semolina and egg pasta –Hey there, food lovers! Today we’re diving into a delicious semolina pasta recipe that’s sure to impress your family and friends. Whether you’re a seasoned cook or just starting out, this simple recipe will guide you step-by-step to create a homemade pasta dish that’s both flavorful and satisfying. Get ready to roll up your sleeves and enjoy some quality kitchen time!
Check Out This Beautiful Pasta!
Feast your eyes on this stunning photo of semolina pasta. Just by looking at it, you can tell it’s going to be a hit!
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Ingredients You’ll Need
Gather these simple ingredients to whip up your homemade semolina pasta:
- 2 cups semolina flour
- 3 large eggs
- 1/2 teaspoon salt
- Water as needed
- Flour for dusting
Instructions to Make Your Pasta
Follow these easy steps to create your semolina pasta:
- Start by placing the semolina flour and salt in a mixing bowl. Make a well in the center of the flour.
- Crack the eggs into the well. Using a fork, gently beat the eggs, gradually incorporating the flour from the edges.
- Once the mixture starts coming together, use your hands to knead it into a dough. If the dough feels too dry, add a little water, a tablespoon at a time, until you achieve the right consistency.
- Knead the dough for about 10 minutes until it becomes smooth and elastic. Wrap it in plastic wrap and let it rest for at least 30 minutes.
- After resting, divide the dough into smaller portions. Roll each portion out using a pasta machine or a rolling pin to your desired thickness.
- Cut the rolled-out dough into your preferred pasta shape—fettuccine, tagliatelle, or even lasagna sheets work beautifully.
- Dust the cut pasta with flour to prevent it from sticking together.
- Cook the pasta in boiling salted water for about 2-4 minutes, depending on the thickness. Fresh pasta cooks much faster than dried!
- Drain and serve your delicious semolina pasta with your favorite sauce or toppings!
And there you have it! Fresh, homemade semolina pasta that’s perfect for any occasion. Enjoy your cooking adventure and share this delightful dish with loved ones. Bon appétit!