Fried broccoli –Deep-fried broccoli is a delightful twist on a classic vegetable that transforms it into a delectable snack or side dish. Whether you’re looking to impress guests at a dinner party or simply wanting to treat yourself to something indulgent, this easy recipe will guide you through the process of making the best deep-fried broccoli right at home. Let’s dive into the details of this flavorful recipe.
Deep Fried Broccoli Recipe
This deep-fried broccoli recipe is not only simple but also allows for personalization. You can adjust the seasoning and dipping sauces to suit your tastes.
Ingredients:
- 1 head of fresh broccoli, cut into bite-sized florets
- 1 cup all-purpose flour
- 1 cup cornmeal
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper, to taste
- 1 cup cold water (or more, as needed)
- Vegetable oil for frying
- Your favorite dipping sauce (ranch, buffalo sauce, or aioli)
Instructions:
- Begin by heating the vegetable oil in a deep fryer or a heavy pot to a temperature of 350°F (175°C).
- While the oil heats, prepare the batter. In a mixing bowl, combine the flour, cornmeal, garlic powder, paprika, salt, and pepper.
- Gradually whisk in the cold water until the mixture reaches a smooth consistency. It should be thick enough to coat the broccoli but not so thick that it becomes doughy.
- Once the oil is hot, dip each broccoli floret into the batter, ensuring it is fully coated.
- Carefully place the battered broccoli florets into the hot oil, being cautious not to overcrowd the pot. Fry in batches as needed.
- Fry the broccoli for 3-4 minutes or until they are golden brown and crispy. Use a slotted spoon to remove them from the oil and transfer them to a paper towel-lined plate to drain any excess oil.
- Allow the fried broccoli to cool slightly before serving. Pair with your favorite dipping sauce for a perfect finishing touch.
Enjoy your crispy and flavorful deep-fried broccoli as an exciting appetizer or a savory side dish. It’s sure to be a hit with everyone!